Welcome to Mamita's Philippine Cuisine
At Mamita’s Philippine Cuisine, we’ve prepared something truly special to keep you warm this winter. Indulge in our authentic Filipino soups and hearty dishes — from the savory richness of Bulalo to the tangy warmth of Sinigang, every bowl is crafted to comfort your soul and delight your taste buds. 🥣❤️
Step inside, escape the chill, and let our hot, flavorful dishes wrap you in the ultimate cozy experience. This winter, treat yourself to the flavors of home — because every cold day deserves a little warmth and a lot of love, only at Mamita’s.
Experience the bold fusion of flavors with Mamita’s signature Tacos Sisig where Filipino street food meets Mexican flair! Each bite bursts with the savory, sizzling goodness of crispy pork sisig, seasoned and sautéed to perfection, then tucked into a soft flour tortilla.
We layer it with fresh lettuce, diced tomatoes, and creamy dressing, balancing the richness of the sisig with a cool, refreshing crunch. The finishing touch? A hint of calamansi zest that brightens up every bite, giving it that distinctly Filipino kick that keeps you coming back for more.
Perfect for those who crave something familiar yet excitingly new, our Tacos Sisig is not just food—it’s a celebration of flavors, culture, and creativity. Whether you’re dining in, grabbing a quick snack, or sharing with friends, this fusion favorite will make your taste buds dance!
September 2025
Adobo is a popular Filipino dish made by marinating meat—usually chicken or pork—in soy sauce, vinegar, garlic, bay leaves, and peppercorns, then simmering it until tender. It’s known for its rich, savory, and slightly tangy flavor and is considered one of the Philippines’ most iconic comfort foods.
Pork Sinigang is a classic Filipino soup known for its savory and tangy flavor. It’s made with pork, usually belly or ribs, simmered with vegetables like kangkong (water spinach), radish, and tomatoes, and flavored with tamarind to give it a distinctive sour taste. It’s a comforting dish often enjoyed with steamed rice.
Pork Sisig is a famous Filipino dish made from chopped pork—often the ears, face, and belly—seasoned with calamansi, onions, and chili peppers. It’s typically served sizzling on a hot plate and is known for its crispy, savory, and tangy flavor. Sisig is often enjoyed as a main dish or pulutan (bar snack).
At Mamita’s Philippine Cuisine, we bring the authentic taste of the Philippines right to the heart of Yerevan. Since 2019, our restaurant has been serving hearty and flavorful dishes — from comforting soups and sizzling hot plates to fresh and vibrant Filipino specialties.
Whether you’re longing for a taste of home or discovering Filipino cuisine for the first time, Mamita’s is the perfect place to indulge your senses. Enjoy the warmth of our food, the friendliness of our staff, and a dining experience that combines traditional flavors with a welcoming atmosphere.
Come in, savor every bite, and see why Mamita’s is Yerevan’s favorite Filipino corner — your next culinary adventure awaits!